Scientific areas for training courses

Lot 1

1. Harmonisation of risk assessment methodologies for combined exposure to multiple chemicals.

2. Risk assessment of the application of nanoscience and nanotechnologies in agro/food/feed.

3. Science-based criteria for identifying endocrine disruptors in the context of EU legislation on pesticides and biocides.

4. Principles on genotoxicity assessment.

5. Use of the?benchmark dose approach?in risk assessment??.

6. Dietary exposure assessment?.

Lot 2

1. The EFSA scientific assessment principles and process.

2. How to identify, characterise and communicate uncertainties in in EFSA’s scientific assessments.

3. Use of New Approach Methodologies (e.g. in silico and invitro tools) in chemical risk assessment.

4. Principles of human?health risk-benefit?assessment of foods.